:: Other scientific Activities ::
IV.4- Scientific Advisory Committees:
I shared the following scientific advisory board committees during the period 1996-2008.
a- The high advisory committee of Faculty of Education of Girls, El-Qasseem University, Saudi Arabia; this committee directed all the development process of this faculty, during the period 2002-2008.
b- The high advisory committee of Ministry of Trading and external Imports during the period 12-24th Feb. 1996 to discuss and to solve the problems facing the production of bread using direct and indirect heating furnaces.
c- The high advisory committee of Food Safety, sector of food protection and food precaution in Ministry of Healthy and population, to discuss the limits of food protection by irradiation during the period 6th April to 3rd June 1996.
d- The high advisory committee of Egyptian Standards Specifications in Ministry of Industry discussed the standard specification of mixed and pure coffee nut used in preparation of different kinds of coffee in the period 20th Feb. to 30th March 1997. It also discussed the limits of colored food additives for natural and manufactured food stuffs, during the period 19-27th May 1997.
e- Advisory committees of Cairo University of Technical Council of Research and its Plane during the period of 1998- 1999. It continuously discusses Cairo University research plane and its developments.